Overview

The Mirage Las Vegas is the first mega resort to ever grace the Strip. A Four Diamond award-winning hotel with 3,044 rooms impeccably outfitted to provide the complete luxury experience. The world-famous Mirage volcano sets the tone for guests to explore the wonders within. The Mirage features a worldly selection of fine and casual dining venues. From American dishes at STACK and California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Tom Colicchio’s Heritage Steak. A premier entertainment destination, The Mirage plays host to the award-winning The Beatles™ LOVE™ by Cirque du Soleil®, a breathtaking tribute to one of the most influential bands in history. The Mirage also plays host to LIMITLESS, its newest magic show starring Shin Lim, the only person ever to win ‘America’s Got Talent’ TWICE. Steps away from the casino is 170,000 square feet of flexible meeting rooms, boardrooms and convention space that can be customized to meet every want and need. The casino boasts 2,300 slot machines, 20 table games and a VIP room. Treat yourself to a hot stone massage, manicure/pedicure, body or hair treatment at the onsite spa and salon. For more information, visit us online at www.mirage.com or follow us: Facebook: The Mirage Hotel and Casino, Twitter: @TheMirageLV, Instagram: @themiragelv.

Responsibilities

As a Cook, you will be responsible for skillfully applying culinary techniques.

PRINCIPAL DUTIES AND RESPONSIBILITIES:• Maintain solid knowledge of food products and skillfully apply culinary techniques• Identify and safely use kitchen equipment• Restock kitchen supplies and food items required for service• Properly label and date products to ensure safekeeping and sanitation• Maintain solid menu knowledge and attention to detail with plate presentation• Assist kitchen leadership and staff in execution of service• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups• Work as a team, assist all guests needs and inquiries• Perform other job‐related duties as requested

Qualifications

MINIMUM REQUIREMENTS:• High school diploma or equivalent• One (1) year of experience as a Cook in a fast paced, high‐volume restaurant• Work varied shifts, to include weekends and holidays

PREFERRED:• Two (2) years of experience in a similar resort setting• Formal Culinary training

CERTIFICATIONS, LICENSES, REGISTRATIONS:• Health Card• Food Handler’s Card

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledgeable of weights, measures and various cooking techniques
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters,refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares
• Knowledge of health, safety and sanitation regulations
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

Additional Details

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends and holidays may also be required.